Sri Lanka’s spices have been its main attraction for thousands of years. The Romans, Arabs and the western world traded with Sri Lanka in the bygone years. Today it remains one of the foremost exporters of quality spice across the world.
The island’s dominance in the spice world is reflected in the fact that both cinnamon and cardamom are native to Sri Lanka and the country is also a major supplier of pepper, cloves, nutmeg and mace. Sri Lanka supplies almost 90 percent of the world’s cinnamon - between 7,500 to10,000 tonnes annually.
A number of therapeutic spice gardens are found on the routes into Kandy from Colombo, and many offer multi-lingual garden tours. Here you can view and sample not just spices but a range of produce from vanilla and cocoa pods, curry leaves, cardamom, cinnamon, cloves, nutmeg and sandalwood, red bananas, sea coconut and king coconut, coffee beans, aloe vera, and much more, ‘in the wild
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